So I branched out and made this creamy spinach penne. I started by cooking up some whole wheat penne. Then in another pan I melted a few tablespoons of butter and added some flour to make a rue. I let the flour cook out and added some milk, salt, pepper, and nutmeg. I let that cook and mixed in some drained and thawed frozen spinach. Then I just mixed it alltogether and added a little parm. It was good, but I think next time I will add some cheese to the white sauce. It needed a little more flavor.
What kind of cheese would you suggest?
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