Rachael Ray Recipe ala Veggie (me)

I was watching Rachael Ray the other day while sick and she was making Honey Mustard Chicken. I was inspired and said, Hey I can do that! So on Saturday morning I did. My recipe is a little different then hers though as I didn't have parsnips I just used potatoes. I also substituted soy sauce for Worcestershire. I'm not sure if they are at all close but it still worked. My family all tried it and said the chicken needed to simmer longer with sauce and that the veggies needed some more time on the heat to soften up more. Over all it was a big hit and something I may alter to be more veggie friendly..why not!