A few days ago I managed to get Meatlover into the Kitchen. I decided he would help me make his supper, breaded chicken breast. Above you can see Meatlover cutting the breasts into halves. (We later learned that 3rds would have worked better) He then dipped the pieces into flour; egg; and finally a mixture of plain bread crumbs, lemon pepper seasoning, black pepper, Valencia orange peel, chipotle chili powder, and chopped parsley.
We then took the meat and cooked in in a good layer of EVOO. It ended up with a nice crust on it. Unfortunately because the meat was so thick it took too long to cook which caused the crust to kind of fall off of the meat. We also made up so yummy corn on the cob for us to eat with our meal ( I had a Boca burger). It was good but I cant wait till later this summer so we can have some of the nice juicy corn!! YUMM!! Below is the final picture of the chicken.
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