OMG....Math Soup!!

Hello! Today I had a mini freakout but before that I made some delicious soup.  I was getting ready to make lunch today and thinking..uhh...what to eat?!?  So whats a girl to do...Pinterest of course.  I found a pin for Creamy Southwest Soup that looked interesting and it inspired me.  I pulled out my handy dandy Morning Star crumbles and then began to WING IT!  What came of my experiment was not only edible but delicious.   The seasonings were just thrown in so I'm not sure how much I put in but it was HOTTTTTTT!!!
After I ate came the fun (freakout moment) part of calculating how many carbs per serving.  This was MATH and I don't really do math.  So Meatlover helped me calculate it all up.  Thanks Babe! 

Vegetarian Taco Soup
3 cups vegetable stock - 9 carbs
1 small can tomato sauce - 14 carbs
1/4 c. carrots - 2.33 carbs
1/4 c. corn -  5.3 carbs
1 c. crumbles - 6.5 carbs
1/4 c. dry couscous - 30.75 carbs
2 tbsp sour cream- 2  carbs
2/3 c. shredded cheese-- <1 carb



Seasonings:
Cumin
Cayenne Powder 
Onion Powder
Chipoltle Chili Powder
Paprika
Red Pepper Flakes

1 Cup Serving is 19 carbs
Makes 4 servings

Veggie Pigs in a Blanket

Hey guys, I know its been forever since I posted last. I am terrible at that but I havent forgotten to take pictures so at least I have lots of new things to share with you!  Above is a picture of a Yves Good Dog wrapped in some crescent dough.  I was really hoping this would be just one more way to add some more protein to my life.  It took me about ten minutes to rack up enough courage to try a bite.  I HATED it!!  I read reviews and a lot of people loved this "hotdog."  I thought it tasted like rubber filled with liquid smoke..omg..no no no..not for me.  If you have a good vegetarian hotdog you would like to recommend post it below.