Whist I was sick I found myself eating a TON of cheese and crackers. I bought the multigrain like club crackers and they are so good. The texture is perfect for adding cheese. So Thursday night as I was feeling quite a bit better I made this for myself. I love all of the colors, flavors, and textures I have on this little pink plate. It made for a very pleasing meal, and remarkably filling. I had three kinds of cheese that I originally bought to make that killer grilled cheese but just folded apart for the crackers. I also had carrots and strawberries with Nutella.
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