Friday, May 27, 2011
Apple Bread
Pasta, Pasta, Pasta
Not just any salad..its BLUE!
So what do I have to say about this salad..well not much..the romaine tasted funny and it was lacking texture but man does it look pretty. I topped it with Blue Cheese dressing. I love that stuff!
He ate this..I had cereal
Potstickers
(exact measurements not needed)
Pork sausage, precooked
Red onion, grated
Carrot, grated
Egg roll wrappers
Egg
Beef Stock
Oil
Soy sauce
First mix sausage, onion, and carrot together in a bowl. Then add just enough egg to kind of make it all stick together. Place a spoonful on the wrapper and wrap according to package directions. Add a thin layer of oil to a pan and place potstickers in the pan so they don't touch. When the wrapper is golden brown on both sides add about half an inch of stock to the pan and cover with lid. When the liquid is all boiled out remove from pan. Serve warm with soy sauce.
(exact measurements not needed)
Pork sausage, precooked
Red onion, grated
Carrot, grated
Egg roll wrappers
Egg
Beef Stock
Oil
Soy sauce
First mix sausage, onion, and carrot together in a bowl. Then add just enough egg to kind of make it all stick together. Place a spoonful on the wrapper and wrap according to package directions. Add a thin layer of oil to a pan and place potstickers in the pan so they don't touch. When the wrapper is golden brown on both sides add about half an inch of stock to the pan and cover with lid. When the liquid is all boiled out remove from pan. Serve warm with soy sauce.
Meatlover's Watermelon Lunch
Today Meatlovers meal consisted of honey ham and american cheese sandwiches, carrots, and watermelon. It was 14 points and he said it was really good, although he thinks watermelon doesn't keep well in these containers. It tasted a bit off but still really good.
Isn't it pretty?
I burnt...water!?!?
Sunday, May 22, 2011
Sad..Its Not Burnt!
One of my all time favorite things to eat are baby red potatos...YUMMM!! So the other day I made what meatlover calls a hobo meal. Basically its baby reds with EVOO and season salt wrappend in aluminum foil that you throw in the oven or, if you want it super yummy, the coals of a nice hot fire. I like it when the get all charred and burnt..its amaaaazzziiingg..try it!!
Friday, May 13, 2011
Ooo Pretty Colors!
Weight Watchers
So Meatlover and I have started Weight Watchers. Yep, that's right I said Weight Watchers. Like I have said before Meatlover and I are trying to lose the weight we gained in college so we thought we would try it. I have also mentioned we don't have a lot of money so we are not doing the official Weight Watchers plan, but I figure there is so much online...why pay? So since we are doing it on our own we are journaling everything we eat and using an online points calculator. To weigh ourselves we are using the Wii and WiiFit game. So wish us luck everyone! Ill keep you posted. :)
Sunday, May 1, 2011
Peahaters Pea-Free Dinner
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